BAJRA FLOUR 500gms
₹47.00
In Stock
- Rich in fiber, iron & essential minerals
- Gluten-free and diabetic-friendly
- Aids digestion and improves heart health
- Traditionally stone-ground to retain nutrients
- No preservatives, additives, or bleaching agents
Fresh Millers Bajra Flour is made from premium-quality pearl millet, stone-ground in small batches to preserve nutrition and flavor. A wholesome, gluten-free alternative perfect for rotis and traditional Indian recipes.
How to Use?
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For Rotis/Flatbreads:
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Take required amount of bajra flour in a bowl.
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Add warm water gradually and knead into a soft dough.
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Make small balls and roll gently using a rolling pin.
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Cook on a hot tawa until both sides are golden and cooked.
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Pro Tip: Use a bit of whole wheat flour if needed to make it easier to roll.
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