BAJRA FLOUR 500gms

47.00
In Stock

 

  • Rich in fiber, iron & essential minerals
  • Gluten-free and diabetic-friendly
  • Aids digestion and improves heart health
  • Traditionally stone-ground to retain nutrients
  • No preservatives, additives, or bleaching agents

Fresh Millers Bajra Flour is made from premium-quality pearl millet, stone-ground in small batches to preserve nutrition and flavor. A wholesome, gluten-free alternative perfect for rotis and traditional Indian recipes.

This product has been added to 1 people'scarts.

SKU: SF_FF_32_500GMS
Category:

How to Use?

  • For Rotis/Flatbreads:

    1. Take required amount of bajra flour in a bowl.

    2. Add warm water gradually and knead into a soft dough.

    3. Make small balls and roll gently using a rolling pin.

    4. Cook on a hot tawa until both sides are golden and cooked.

  • Pro Tip: Use a bit of whole wheat flour if needed to make it easier to roll.

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