House of Fresh Millers’ Thenkulal Murukku Mix is a 100% traditionally made blend crafted from raw rice and channa dal. Freshly prepared and completely natural, it is free from maida and baking soda, ensuring purity and authentic taste. Perfect for making crispy and flavorful savory snacks, it brings rich texture and authentic South Indian flavors to every bite.
| – Firstly, take 2 cups of freshmillers thenkuzhal mix, 1 tbsp butter, 1 tsp cumin, pinch hing and ¾ tsp salt and combine and mix well making sure the butter is combined well.’ |
| – Further, add water as required and knead a dough and now take 4 holed mould and fix to the chakli maker and grease the chakli maker with some oil. This prevents dough from sticking to mould. |
| – Furthermore, make a cylindrical shape out of dough and place the dough inside maker and tighten the lid and start preparing thenkuzhal murukku. |
| – On a greased spotted spoon, prepare small spiral shape murukku by pressing and seal the ends so that it doesn’t fall apart while deep frying. |
| – Slide the murukku into hot oil. Or bake in preheated oven at 180-degree Celsius for 15 minutes and flip the murukku and fry on medium flame till they turn crispy from both sides and furthermore, drain over a paper towel to remove excess oil. |
| – Finally, fresh, tasty, crispy and thenkuzhal murukku is ready to serve |
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