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SAMAI DOSA MIX

Samai Dosa Mix is a wholesome blend of little millet (samai) and urad dal, crafted for easy digestion and rich in fiber. With 100% natural ingredients, this freshly prepared mix ensures a nutritious dosa experience. Versatile in use, it can also be adapted for dosa and roti preparations, making it a valuable addition to a balanced diet. 

Ingredients
SAMAI, URAD DAL, FENUGREEK
63.00
SAMAI DOSA MIX
Category:
How to Prepare
  • HOW TO PREPARE:
  • Mix fresh Samai dosa batter uniformly with water until consistency is achieved. Add salt to enhance the taste. It will be fine to leave it for 40 minutes.
  • Optionally add chopped onions and green chilies to taste and stir well.
  • On a hot tawa, take a ladle full of batter, pour it over the surface of tawa and make it into circular shape.
  • Add 1/2 tsp sesame oil or ghee around the edges.
  • Cook in medium flame for about 2 min until the bottom surface turns light brown and edges starts to come upward.
  • Flip it and cook for a minute.
  • Fresh, healthy and tasty dosa is ready to serve.