RAGI DOSA MIX

Ragi Dosa Mix is a wholesome blend of ragi, urad dal, and fenugreek, crafted for easy digestion and rich in fiber. With no baking soda and 100% natural ingredients, this freshly prepared mix ensures a nutritious dosa experience. Versatile in use, it can also be adapted for dosa and roti preparations, making it a valuable addition to a balanced diet.

Ingredients

Ragi, Urad Dal, Fenugreek

₹44.00

Pack Size

250gms500gms1kg

Category: IDLY DOSA PREPS

Tags: 100% natural, BOOSTS ENERGY, Can be Tailor Made, CONTROLS BLOOD SUGAR, Digestion, Fenugreek, Freshly prepared, GLUTEN-FREE, GUT HEALTH, IMMUNITY, Millet rich, NERVE HEALTH, PREMATURE AGING, Ragi, REPRODUCTIVE HEALTH, SKIN HEALTH, Strengthens hair, Urad dal

How to Prepare

HOW TO PREPARE:

Mix Fresh Millers Ragi dosa batter uniformly with water until consistency is achieved. Add salt to enhance the taste. It will be fine to leave it for 40 minutes.
Optionally add chopped onions and green chilies to taste and stir well.
On a hot tawa, take a ladle full of batter, pour it over the surface of tawa and make it into circular shape.
Add 1/2 tsp sesame oil or ghee around the edges.
Cook in medium flame for about 2 min until the bottom surface turns light brown and edges starts to come upward.
Flip it and cook for a minute.
Fresh, healthy and tasty ragi dosa is ready to serve.