HOW TO PREPARE:

•  In a pan, heat oil/ghee. Add mustard seeds → let them splutter.
  Add urad dal, curry leaves, green chilies, and ginger 
• Sauté onions until translucent. Add vegetables and cook for 2–3 minutes.
• Pour water and add salt. Bring to a boil.
• Add the Fresh millers Millet upma mix and mix well.
• Cover and cook on low flame for 10–12 minutes until soft and fluffy.
• Tasty and healthy Millet Upma is ready to serve