HOW TO PREPARE:

– In a pan, heat 2 tablespoons of cooking oil and add half a teaspoon of asafoetida, 1 teaspoon of mustard seeds, and urad dal, and cook until they become golden colour.

– Add some curry leaves and 2-3 pieces of boiled dry chili. To enhance the taste, add onions. Fry the ingredients well, add 4 cups of water and 1 teaspoon of salt, and boil for 5 minutes.

– Add a cup of fresh miller’s millet UPMA MIX slowly and uniformly. To prevent lumps, mix thoroughly.

– Cook with a frequency stir for about 10 minutes in a low flame.

– You would experience the aroma and see the contents turning solid. Switch off the flame and leave it with the lid for 5 minutes.

– The millet upma is ready to be served with its fresh and delicious taste.