Millet Pongal Mix from House of Fresh Millers is a traditional and 100% natural blend of Varagu, Samai, Thinai, Kuthiraivali, and Moong Dal. Freshly prepared for authentic taste, this versatile mix can be tailored to individual preferences. Ideal for making Pongal, it offers a wholesome and nutritious culinary experience.
HOW TO PREPARE:
– In a pressure cooker, add one cup of Freshmillers Pongal mix, four cups of water, and three to four chopped green chillies. Cook on medium flame for 4 whistles.
– After the pressure is released, smash the preparation with a ladle.
– Add the following ingredients (cumin seeds, asafoetida, salt, chopped ginger, and a pinch of curry leaves) to 2tbsp of ghee and fry them.
– Add mashed preparation. Mix it well to avoid lumps & cook in medium flame for 5 minutes.
– You can add golden brown ghee roasted cashews as a topping option.
– Fresh, healthy and tasty Pongal is ready to serve.
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