ARISI VADAGAM MIX

Arisi Vadagam Mix is a traditional South Indian blend made from raw rice, toor dal, pepper, and cumin seeds. Naturally sun-dried and seasoned with aromatic spices, it’s perfect for preparing crispy vadagams that add crunch and flavor to any meal. 100% natural, ready to cook, and free from artificial colors

Ingredients

Raw rice, Sago

₹33.75

Pack Size

250gm500gms

Categories: NEW LAUNCHES, PAPADS AND PICKLES

Tags: 100% Natural and preservative-free Freshly prepared, Gluten free, Javvarisi, Pachai Arisi, Raw rice, Sago, Traditional South Indian Recipe

How to Prepare

Mix the Arisi Vadagam Mix with water to form a thick, smooth batter.
Optionally, add green chili paste, asafoetida, and salt for flavor.
Heat the batter in a heavy-bottomed pan until it thickens and is fully cooked.
Stir continuously to avoid lumps.
Once cooled slightly, use a vadam press or spoon to shape the batter onto a clean cloth or plastic sheet.
Dry the shaped vadams in direct sunlight for 1–2 days until they are completely crisp and moisture-free.
Deep-fry them in hot oil when needed. They puff up and become crunchy.
Enjoy as a snack or as a crispy side.