House of Fresh Millers’ Ulundhu Vadai Mix is a 100% traditionally made blend crafted from urad dal. Freshly prepared and completely natural, it is free from maida and baking soda, ensuring purity and authentic taste. Perfect for making crispy and flavorful savory snacks, it brings rich texture and authentic South Indian flavors to every bite.
| – Uniformly mix freshmillers ulundhu vadai mix with water into vada batter consistency. Beat and mix the batter in circular motion till they turn light. |
| – This helps to incorporate air into batter and make medu vadai soft and fluffy. |
| – Further add 1 inch ginger, few curry leaves, 2 tbsp coriander, 1 tbsp dry coconut, pinch of hing, and ½ tsp salt. Mix the batter well with the help of spoon. |
| – Heat the oil in large kadai. Wet your hands with enough water and take a small ball sized dough and make it round. Now slowly shape the edges and make a hole at the center like you prepared in bread vada. |
| – Drop the vada in oil and deep fry the medu vada on medium flame. Fry on both sides till they turn golden brown and crisp. |
| – Fresh, tasty and healthy ulundhu vadai is ready to serve. |
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