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BAJRA DOSA MIX

Bajra Dosa Mix is a nutritious blend of bajra, urad dal, and fenugreek, crafted for easy digestion and rich in millet goodness. With no baking soda and 100% natural ingredients, this freshly prepared mix ensures a wholesome dosa experience. Versatile in use, it can also be adapted for health drinks or puttu, making it a valuable addition to a balanced diet. 

Ingredients
Bajra, Urad Dal, Fenugreek
47.00
BAJRA DOSA MIX
Category:
How to Prepare

HOW TO PREPARE:

  •  Mix Fresh millers Bajra Dosa batter uniformly with water until consistency is achieved. Add salt to enhance the taste. It will be fine to leave it for 40 minutes.
  •  Optionally add chopped onions and green chilies to taste and stir well.
  •  On a hot tawa, take a ladle full of batter, pour it over the surface of tawa and make it into circular shape.
  •  Add 1/2 tsp sesame oil or ghee around the edges.
  •  Cook in medium flame for about 2 min until the bottom surface turns light brown and edges starts to come upward.
  •  Flip it and cook for a minute.
  •  Fresh, healthy and tasty dosa is ready to serve.

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