HOW TO PREPARE:

• In a pressure cooker, add one cup of Fresh millers Pongal mix, four cups of water. Cook on medium flame for 4 whistles. 
• After the pressure is released, smash the preparation with a ladle.
• Add the following ingredients (cumin seeds, Pepper, Asafoetida , salt, chopped ginger, and a pinch of curry leaves) to 2tbsp of ghee and fry them.
• Add mashed preparation. Mix it well
• Tasty and Healthy Millet Pongal is ready to serve.