NAVADHANYA DOSA MIX

Navadhanya Dosa Mix is a wholesome blend of 13 super grains and pulses, including ragi, barley, channa dal, and fenugreek. Crafted to support digestion and regulate blood sugar, this fiber-rich mix is naturally detoxifying and energizing. With no preservatives and 100% natural ingredients, it brings the goodness of tradition to your plate—perfect for light, crispy, and nourishing dosas.

Ingredients

CHANN DAL, SOYA, URAD DAL, GREE GRAM, SAMBA WHEAT, BAJRA, GREEN PEAS, BLACK CHANNA, WHITE LOBIA, RAGI, BARLEY, JOWAR, FENUGREEK

₹63.00

Pack Size

250gms500gms1kg

Category: IDLY DOSA PREPS

Tags: Bajra, Barley, Black channa, CHANN DAL, Fenugreek, GREE GRAM, Green Peas, Jowar, Ragi, Samba Wheat, Soya, Urad dal, White Lobia

How to Prepare

– Mix Fresh Millers Navadhanya dosa mix uniformly with water until consistency is achieved. Add salt to enhance the taste. It will be fine to leave it for 40 minutes.
– Optionally add chopped onions and green chillies to taste and stir well.
– On a hot tawa, take a ladle full of batter, pour it over the surface of tawa and make it into circular shape.
– Add 1/2 tsp sesame oil or ghee around the edges.
– Cook in medium flame for about 2 min until the bottom surface turns light brown and edges starts to come upward.